Frequently Asked Questions

Below you will find the answers to frequently asked questions. Can’t find what you’re looking for? Reach out to us via our contact form.

  • Our goat milk is sourced from 25 Certified Humane® family farms. We work closely with this network of goat dairies based in the sun-kissed hills of California to source the best tasting milk.

    We have worked with some of them for more than 40 years. Our long-term relationship and commitment to these dairy farmers is very important to us, and the partnerships we have established over decades fill us with pride.

  • By nature, goats are browsers like deer, and not grazers like cows or sheep. Our dairy goats are fed a balanced, vegetarian diet, which is full of nutrients, and free of antibiotics, hormones, animal by-products, and preservatives. The goats eat alfalfa hay and other green forages, as well as a blend of grains including oats, barley, and corn. In addition, the goats receive almond hulls for fiber, salt blocks for digestion, and vitamin and mineral supplements for overall well-being. They also have plenty of fresh water on demand at all times.

  • Meyenberg is proud to offer Certified Humane® fresh goat milk. Certified Humane® is a rigorous, independent animal welfare certification that designates a farm has the highest standards for animal welfare.

  • Yes! The goats are raised in an environment of mutual love and enjoy most days eating, napping, and their favorite pastime, socializing with fellow herd mates. The goats have access to clean shelter, ample open space, and are fed a well-balanced diet of hay, grain and natural vegetation they can browse on when available.

    Goat milk is unique and dependent on the well-being of the goats. Unlike other industrialized settings, goats can only produce milk in healthy, humane environments. Their well-being directly impacts milk production and product quality. Goats that are well taken care of produce superior milk, emphasizing the importance of humane treatment and a stress-free environment.

    1. High protein &nutritional value

    2. Easy to digest

    3. No added oils like plant-based ‘milks’

    4. Lighter on the environment

    5. Hydration & energy powerhouse

  • Casein is a natural protein found in all milk. Some people have an intolerance or allergy to casein—especially alpha s1 casein, which occurs in high levels in most cow milk. Goat milk is generally lower in alpha S1 casein and often contains a higher percentage of alpha s2 casein, depending on the breed. Casein comprises 70-80% of the proteins in goat milk; whey proteins account for the other 20-30%. Whey contains many of the important nutrients in yogurt and kefir that aid in muscle development and support the body’s immune response.

    If you have been diagnosed with a milk protein allergy or have lactose intolerance, goat milk may not be right for you. It's important that you consult with a medical professional before making any dietary changes.

  • Goat milk stands out due to its remarkable digestibility. The smaller fat globules in goat milk, in contrast to those in cow milk, form softer, smaller curds in the stomach. These smaller curds are swiftly broken down by stomach enzymes and more rapidly digested. Goat milk is also primarily composed of A1 vs. A2 casein.

    The ease of digestion makes goat milk an excellent choice for people with sensitive stomachs or lactose sensitives, and offers a nourishing dairy option.

  • All milks from mammals have lactose, a.k.a. milk sugar. However, goat milk contains slightly less lactose than cow milk and many people with symptoms of lactose intolerance may be comfortable with it. If you've been diagnosed with lactose intolerance or a cow milk allergy, be sure to check in with a medical professional before trying goat milk.

  • Goat milk's nutritional makeup is uniquely different from cow's milk. Goat milk is higher in calcium, potassium, magnesium, vitamin A, and vitamin C than whole cow’s milk. Goat milk contains higher levels of short and medium-chain fatty acids, in comparison to cow’s milk.

    Finally, the average size of the fat globules in goat milk is smaller than in cow milk and forms a smaller, softer curd in the stomach. This allows stomach enzymes to break down the curds faster, making it easier to digest.

  • Our goat milk products are sold nationwide in natural, specialty, and conventional food stores. Visit our store locator to find our products at a store near you.

    If you can't find a store via the store locator, we suggest trying a grocery delivery app, such as Instacart, that allows you to shop from multiple retailers that normally might be out of our normal range. We have found some customers had success with this and finding more of our products then previously at their regular store.

    Lastly, you, the vocal customer, can hugely influence the availability by talking directly with the dairy buyer at your local store. If a store is not able to place the products on their shelves, it is oftentimes possible to special order a whole case.

  • Ultra-pasteurization is the process of heating goat milk to 282˚F for three seconds. The milk is then flash cooled and packaged in steam sterilized cartons. This process destroys post-pasteurization bacteria that could harm the milk, and allows for a longer shelf life. Neither pasteurization, nor ultra-pasteurization appreciably effects nutritional content of milk. The FDA laws prohibit the sale of any raw milk product for nationwide distribution.Item description

  • Our fresh carton milks and goat butter can be frozen in an airtight container for up to six months.

    Reconstituted evaporated or powdered goat milk can also be frozen up to six months in an airtight container, but please allow enough head room for expansion when freezing. When ready, thaw the milk in the refrigerator.

  • Our evaporated goat milk can be slightly tan or pink colored depending on the time of the year. This is especially true of evaporated milk canned during the spring when proteins are higher in goat milk. There is occasionally a creamy substance at the bottom of the can. This is a simple separation of protein solids. We recommend giving the can a shake before opening.

  • We suggest speaking with your store's Dairy Manager. Sometimes you can get a discount by buying our products in cases.