Cinnamon Honey Goat Butter

Prep time: 2 minutes. Servings: 16

Ingredients

½ cup Meyenberg Goat Butter softened

¼ cup powdered sugar

1 Tbs honey

½ tsp pure vanilla extract

1 ½ tsp ground cinnamon

⅛ tsp sea salt

Directions

Add all the ingredients to the bowl of a hand or standing mixture with paddle attachment. Beat the mixture until fluffy. Enjoy on biscuits, pancakes, toast, and more!

Store in an airtight container in the refrigerator for up to a month.

Made with:

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Compound Herb Goat Milk Butter

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Creamy Polenta with Mushrooms and Goat Milk Cheddar