Prep Time: 5 minutes
Herby, creamy, protein-packed ranch dressing made better with goat milk.
1/2 cup Meyenberg Whole Goat Milk
1 cup Mayonnaise
1 tablespoon lemon juice
1 tablespoon parsley (fresh or dried)
1 tsp. garlic powder
Salt & pepper, to taste
In a medium-sized bowl, whisk Goat Milk and mayo until well-combined. Add spices and mix. Pour dressing into a jar or container and store for up to two weeks.