Whole Goat Milk
America’s Favorite Goat Milk is smooth, creamy and packed with protein. It’s the perfect milk companion for cereal, coffee, cookie-dunking, or a refreshing tall glass. Available in quart and half gallon sizes.
Highlights
- Smooth & Creamy
- Grade A Goat Milk
- Easy to Digest
- Goat Milk
- Vitamin D
- Easy to digest - Primarily A2 protein (naturally!) and less lactose than cow milk
- Certified Humane
- May be a solution for children and adults sensitive* to cow milk
- High in minerals – excellent source of calcium, magnesium and potassium
- 100% natural goat milk - Free of soy, gluten, artificial colors and flavors, antibiotics, preservatives, or growth hormones
- Certified Kosher
*If you have been diagnosed with either true cow milk allergy or lactose intolerance be sure to consult your medical professional before drinking goat milk
- Serving Size: 1 cup
- Per Container: About 8
- Calories:140
- Total Fat: 7g, 9% (Daily Value*)
- Saturated Fat: 4g, 20%
- Trans Fa:t 0g
- Polyunsaturated Fat: 2.5g
- Monounsaturated Fat: 1g
- Cholesterol: 25mg, 8%
- Sodium: 115mg, 5%
- Total Carbs: 11g, 4%
- Dietary Fiber: 0g, 0%
- Sugars: 11g
- Protein: 8g
- Vitamin D: 3mcg, 15%
- Calcium: 300mg, 25%
- Iron 0mg 0%
- Potassium: 420mg, 8%
* The Percent Daily Values are based on a 2,000 calorie diet.
Once the carton is opened, we recommend use within 5 to 7 days, stored at the back of the refrigerator for optimum storage quality.
To extend the shelf life of the fresh milk, you can freeze the milk for up to 6 months in an airtight container, leaving room for expansion during freezing.
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