Goat Milk Coffee Creamer

Prep time: 5 minutes. Servings: 16

Ingredients

1 cup Meyenberg Whole Goat Milk Powder

1.5 teaspoons sugar

1.5 teaspoons powdered vanilla

1 TBSP coconut oil, melted

Directions

In a food processor, pulse the powdered milk, sugar, and vanilla until a consistent powdery texture is achieved. Add in melted coconut oil while processing. Store in an airtight container in the fridge or temperature-controlled cabinet for up to 3 months.

Made with:

Previous
Previous

Strawberry Goat Milk Shake

Next
Next

Spicy Hot Cocoa with Goat Milk