1 cup Meyenberg Whole Goat Milk Powder
1.5 teaspoons sugar
1.5 teaspoons powdered vanilla
1 TBSP coconut oil, melted
In a food processor, pulse the powdered milk, sugar, and vanilla until a consistent powdery texture is achieved. Add in melted coconut oil while processing. Store in an airtight container in the fridge or temperature-controlled cabinet for up to 3 months.