Low Fat Goat Milk
America’s Favorite Goat Milk is available in a low-fat version. It’s smooth, creamy and packed with protein - the perfect milk companion for cereal, coffee, cookie-dunking, or a refreshing tall glass. Available in quart size.
Highlights
- Smooth & Creamy
- Grade A Goat Milk
- Easy to Digest
- Low Fat Goat Milk
- Vitamin A
- Palmitate Vitam D3
- Easy to digest - Primarily A2 protein (naturally!) and less lactose than cow milk
- Certified Humane
- May be a solution for children and adults sensitive* to cow milk
- High in minerals – excellent source of calcium, magnesium and potassium
- 100% natural goat milk - Free of soy, gluten, artificial colors and flavors, antibiotics, preservatives, or growth hormones
- Certified Kosher
*If you have been diagnosed with either true cow milk allergy or lactose intolerance be sure to consult your medical professional before drinking goat milk
- Serving Size 1 cup
- Per Container 4
- Calories 100
- Total Fat 2.5g 3%
- Saturated Fat 1.5g 7%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 5mg 1%
- Sodium 115mg 5%
- Total Carbs 11g 4%
- Dietary Fiber 0g 0%
- Sugars 11g
- Protein 8g
- Vitamin D 3mcg 15%
- Calcium 300mg 25%
- Iron 0mg 0%
- Potassium 420mg 8%
- Vitamin A 188mcg 20%
* The Percent Daily Values are based on a 2,000 calorie diet.
Once the carton is opened, we recommend use within 5 to 7 days, stored at the back of the refrigerator for optimum storage quality.
To extend the shelf life of the fresh milk, you can freeze the milk for up to 6 months in an airtight container, leaving room for expansion during freezing.
1
3
