Meyenberg Goat Milk Recipe Breakfast The Perfect Waffle
Breakfast

The Perfect Waffle

  • Breakfast

Ingredients

Waffles
2 Eggs
2 cups All-purpose flour
1¾ cups Meyenberg Whole Goat Milk or Low-Fat
½ cup Vegetable oil
1 tbsp Granulated sugar
4 tsp Baking powder
¼ tsp Salt
½ tsp Vanilla extract
Toppings
3 tbsp Meyenberg Goat Milk Butter, or more to taste
½ cups Fresh fruit, like blueberries or raspberries
¼ cups Toasted seeds or nuts
Some Maple syrup or honey, to taste
Dash of Cinnamon, optional

Preparation

  1. Heat the waffle maker. Add the eggs to a large mixing bowl and beat until fluffy. Whisk in the flour, goat milk, vegetable oil, sugar, baking powder, salt, and vanilla. Once smooth set aside. Spray the waffle maker with a non-stick spray. Evenly pour in the mixture and cook until golden. This should take about 4-7 minutes. Top with butter, fruit, nuts or seeds, syrup, and a dash of cinnamon just before serving.

Made with: 

Whole Goat Milk or Low Fat Goat Milk | Goat Milk Butter

Meyenberg Powdered Whole Goat Milk
Powdered Whole Goat Milk

America’s Favorite Goat Milk in a convenient powdered form to make fresh milk as needed. Simply mix with warm water to create regular goat milk for all your needs. Comes in a resealable pouch. 12oz.

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