Meyenberg Goat Milk Recipe Mushroom Toast With Goat Yogurt
Breakfast

Mushroom Toast With Goat Yogurt

  • Breakfast

Ingredients

4 Servings
10oz Meyenberg Plain Goat Milk Yogurt
60 oz Mushrooms sliced thinly
2 Stems of thyme leaves
2 Cloves of garlic, minced
¾ tsp Salt
½ tsp Pepper
½ cup Olive oil

Preparation

  1. Place the baguette slices on a sheet pan and drizzle olive oil over the slices. Broil on high heat for 2 to 3 minutes. Remove the slices once brown.

    Set a skillet over medium high heat. Add 1 Tablespoon of olive oil to the pan, and stir in mushrooms. Cook until softened.

    Once mushrooms are cooked, add another Tablespoon of olive oil to the pan, along with the salt, pepper, leaves of thyme, and the minced garlic. Stir to combine, and cook for 2 to 3 minutes.

    On each slice of baguette, spread goat yogurt, and top with the cooked mushrooms. Garnish with fresh pepper and more Thyme as desired.

    Enjoy!

Made with: 

Meyenberg Goat Milk Yogurt

Meyenberg Goat Milk Yogurt, Plain
Goat Yogurt, Plain

We take great care in crafting our yogurt and gently culture it for hours to obtain hundreds of billions of probiotics per serving. Versatile and mild, plain goat milk yogurt is delicious with granola and fresh fruit, or in any recipe calling for yogurt as an ingredient. Available in 6oz. and 32oz. sizes

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