Breakfast
Spiced Kefir Muffins
Ingredients
| 1 cup | Plain Goat Milk Kefir |
| ½ cup | Extra virgin olive oil |
| ½ cup | Honey |
| 2 tsp | Vanilla extract |
| 2 | Eggs |
| 1 tbsp | Meyer lemon zest and 2 tbsp. juice (about 1 lemon) |
| 1¾ cups | Flour |
| 2 tsp | Baking powder |
| ½ tsp | Baking soda |
| ½ tsp | Cinnamon |
| ½ tsp | Ginger |
| ½ tsp | Cardamon |
| ½ tsp | All-spice |
| ½ tsp | Salt |
Preparation
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Preheat oven to 350 degrees F. Line muffin tins with 12 paper liners.
In a large bowl, mix together the olive oil, honey, and vanilla. Mix in eggs, kefir, lemon zest, and juice until smooth and creamy. Add flour, baking powder, baking soda, cinnamon, ginger, cardamom, all-spice, and salt. Mix until smooth.
Divide the batter among the lined cups. Transfer to the oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Serve the muffins warm, enjoy with friends and family.
Made with:
