Caramel Cajeta
Desserts

Caramel Cajeta

  • Desserts
Preparation time 25 minutes

Ingredients

1 can Meyenberg evaporated goat milk
1 cup Sugar
2 tbsp Butter

Preparation

  1. In a 3 to 4 quart pan, combine milk, sugar, and butter. Bring to a boil over high heat. Stir often for the first 10 minutes, then stir constantly, as the mixture scorches easily. The cajeta will darken to a medium caramel color and thicken in about 20 minutes total. It will thicken more as the mixture cools.

     

    Serve warm or cool in tiny bowls. To store, cover airtight and chill up to 3 months.

Made with: 

Evaporated Whole Goat Milk

Meyenberg Evaporated Whole Goat Milk
Evaporated Whole Goat Milk

Our evaporated goat milk is unsweetened and ready to use by mixing 1:1 with water to create regular goat milk. It’s also great for baking and makes a stunning cajeta caramel sauce.

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