Goat Milk Fudge
Desserts

Creamy Goat Milk Fudge

  • Desserts

Ingredients

24 Servings
2 one ounce squares of unsweetened chocolate
¾ cup Meyenberg Evaporated Goat Milk
2 cup Sugar
2 tsp Light corn syrup
2tbsp Butter or margerine
1 tsp Vanilla

Preparation

  1. Slowly melt the chocolate in milk. Add sugar and corn syrup. Cook slowly, stirring until sugar dissolves. Cook gently to soft ball stage (234°F), stirring frequently. Remove from heat. Add butter and cool at room temperature until lukewarm (110°F) without stirring. Add in the vanilla. Beat vigorously until fudge becomes very thick and loses its gloss. Quickly spread in greased pan. When firm, cut into squares. Or, the fudge may be kneaded when hard, formed into rolls and sliced. Makes about 2 dozen pieces.

     

    *For variety, add ½ cup broken nuts and/or raisins when you add the vanilla.

    **If desired, 1/3 cup cocoa powder may be substituted for the unsweetened chocolate, in which case you should increase the butter to 3 tablespoons.

     

    We love seeing what you all whip up. Be sure to tag us on Instagram with #goatmilkgoodness for a chance to be featured.

Made with: 

 

Evaporated Goat Milk | Goat Milk Butter

 

 

 

Meyenberg Evaporated Whole Goat Milk
Evaporated Whole Goat Milk

Our evaporated goat milk is unsweetened and ready to use by mixing 1:1 with water to create regular goat milk. It’s also great for baking and makes a stunning cajeta caramel sauce.

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