Goat Milk Yogurt Gelato
Desserts

Goat Milk Yogurt Gelato

  • Desserts

Ingredients

4 Servings
32 oz. Meyenberg Plain Goat Milk Yogurt
½ cup Granulated sugar
⅔ cup Water
1 tsp Lime juice

Preparation

  1. Drain yogurt through a cheesecloth overnight in refrigerator. In a pot, boil water and sugar until sugar is melted; cool. Mix cooled sugar with yogurt. Mix in lime juice. Pour in an ice cream machine and freeze according to manufacturer’s instructions.

    Enjoy!

Made with: 

Goat Milk Yogurt, Plain

Meyenberg Goat Milk Yogurt, Plain
Goat Yogurt, Plain

We take great care in crafting our yogurt and gently culture it for hours to obtain hundreds of billions of probiotics per serving. Versatile and mild, plain goat milk yogurt is delicious with granola and fresh fruit, or in any recipe calling for yogurt as an ingredient. Available in 6oz. and 32oz. sizes

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