Lavender Shortbread Goat Milk Cookies
Desserts

Lavender Shortbread Goat Milk Cookies

  • Desserts
Preparation time 30 minutes

Ingredients

⅔ cup Firmly packed light brown sugar
1 Large egg
1 tsp Vanilla
2½ cups Sifted all-purpose flour
1 tsp Salt
1½ tsp Dried lavender
½ cup Turbinado sugar
2 tsp Fresh lavender
1 cup Meyenberg Goat Butter, room temperature

Preparation

  1. Cream butter and sugar. Add egg and vanilla. Combine thoroughly. In a separate bowl, combine flour, salt and dried lavender. Gradually add to butter mixture. Cool dough into 3 1/2 inch diameter logs. Refrigerate at least one hour or overnight. Heat oven to 350 degrees. Line baking sheet with parchment. Combine turbinado sugar and fresh lavender. Roll logs into mixture, coating the outside. Slice into 1/4 inch rounds. Place 1 inch apart onto prepared baking sheet.

     

    Bake 15-20 minutes until light brown. Cool on racks.

Made with: 

 

Goat Milk Butter

 

Meyenberg Goat Milk Butter
Goat Butter

Indulge in the European-style creaminess of our goat butter, effortlessly spreadable and beloved by both bakers and cooks. Its subtle earthy note enhances the flavor of everyday meals, providing a culinary secret weapon.

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