Pumpkin Pie
Desserts

Meyenberg Family Pumpkin Pie

  • Desserts
Preparation time 20 minutes
Cooking time approx. 50 minutes

Ingredients

1 cup Firmly packed brown sugar
2 tbsp All-purpose flour
2-¼ tsp. Pumpkin pie spice
½ tsp Salt
1-½ tbsp Brandy extract
1 Egg
1 can Meyenberg Evaporated Goat Milk
1 can Pumpkin
1-9" Unbaked pie shell

Preparation

  1. Preheat oven and cookie sheet to 375° F.

     

    In a large bowl, mix brown sugar, flour, pumpkin pie spice, and salt. Stir in egg and brandy extract. Beat in pumpkin and evaporated goat milk until smooth. Pour into pie shell.

     

    Bake on preheated cookie sheet 50 to 55 minutes or until knife inserted one inch from edge comes out clean. Serve warm or cold, topped with whipped cream made from Meyenberg Evaporated Goat Milk if desired. Makes one 9-inch single-crust pie.

Made with: 

Evaporated Whole Goat Milk

 

Meyenberg Evaporated Whole Goat Milk
Evaporated Whole Goat Milk

Our evaporated goat milk is unsweetened and ready to use by mixing 1:1 with water to create regular goat milk. It’s also great for baking and makes a stunning cajeta caramel sauce.

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