Rose & Pistachio Chocolate Bark with Goat Milk Butter
Desserts

Rose & Pistachio Chocolate Bark with Goat Milk Butter

  • Desserts
Preparation time 10 minutes

Ingredients

½ cup Boat milk butter
1 cup Cacao powder
¼ cup Honey
¼ cup Pistachios, chopped
2 tbsp Rose petals, crushed
2 tsp Flake salt

Preparation

  1. Add the goat butter to a glass or stainless steel mixing bowl and place over a simmering pot of water. Begin to stir as the butter melts. Once melted, turn off the heat. Whisk in the honey (or liquid sweetener of choice) and cocoa powder.

     

    Once everything is well combined, pour out onto a large baking pan lined with parchment paper. Use a silicone spatula to spread across the parchment paper. Then sprinkle with the chopped pistachios, rose petals, and flake salt to taste.

     

    Place in refrigerator or freezer anywhere from 2 hours to overnight. Break up the bark to store, and take it out just before serving to avoid the bark melting or getting too gooey. Enjoy after dinner or as an extra special sweet treat during the day.

Made with: 

Goat Milk Butter

 

 

 

Meyenberg Goat Milk Butter
Goat Butter

Indulge in the European-style creaminess of our goat butter, effortlessly spreadable and beloved by both bakers and cooks. Its subtle earthy note enhances the flavor of everyday meals, providing a culinary secret weapon.

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