The G.O.A.T. Sugar Cookie
Desserts

The G.O.A.T. Sugar Cookie

  • Desserts

Ingredients

4 Servings
Desserts
⅓ cup Meyenberg Plain Goat Milk Kefir
2¾ cups Flour
1 tsp Baking powder
½ tsp Baking soda
¼ tsp salt
⅓ cup Soft Meyenberg Goat Butter
2 five ounce disks Cypress Grove ‘Ms Natural’ Fresh Goat Cheese
1 cup Sugar
⅓ cup Vegetable oil
1 Egg
1 tsp Vanilla

Preparation

    1. Pre-heat oven to 375 degrees F. Using a whisk and blending well, mix the dry ingredients, except the sugar, in a medium mixing bowl. Set aside. In a mixer, whip butter and sugar together. Add oil, egg, vanilla. Slowly add kefir to the mixture while blending. Follow with your bowl of dry ingredients.
    2. Refrigerate dough for 3-4 hours or overnight. Roll out dough onto a lightly “floured” surface until about 1/4 inch thick. Cut cookies into the preferred shape, then place on a baking sheet with parchment paper. Bake for 6-8 minutes or until edges are golden brown. Allow cookies to cool on a cooling rack. Spread Cypress Grove ‘Ms Natural’ fresh goat cheese on top of cooled cookie as a frosting. (Alternatively, you can use any fresh goat cheese available to you!) Sprinkle with pistachios or preferred garnish.
    3. Enjoy!

Made with: 

Goat Milk Kefir, Plain

Meyenberg Goat Kefir, Plain
Goat Kefir, Plain

Delicious on its own, in smoothies, or in any recipe calling for buttermilk, our plain goat milk kefir is a new essential for any kitchen. Available in 32oz.

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