Goat Milk Yogurt Egg Salad
Main Course

Goat Milk Yogurt Egg Salad

  • Main Course

Ingredients

¼ cup Meyenberg Plain Goat Milk Yogurt
4 Hard boiled eggs
1 tbsp Roughly chopped dill
handful of Micro greens or lettuce
1 tsp Dijon mustard
¼ Salt & pepper to taste
2 or more slices of your favorite toasted seedy sourdough bread

Preparation

  1. In a bowl, give your hard boiled eggs a rough chop. Fold in yogurt. Add in dill. Add salt and pepper, to taste. Spread onto your favorite toasted bread (we recommend a seedy and delicious sourdough). Top with micro greens or lettuce.

    Enjoy!

Made with: 

Goat Milk Yogurt, Plain

 

Meyenberg Goat Milk Yogurt, Plain
Goat Yogurt, Plain

We take great care in crafting our yogurt and gently culture it for hours to obtain hundreds of billions of probiotics per serving. Versatile and mild, plain goat milk yogurt is delicious with granola and fresh fruit, or in any recipe calling for yogurt as an ingredient. Available in 6oz. and 32oz. sizes

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