Meyenberg Goat Milk Recipe lentil soup
Main Course

Turmeric Lentil Soup

  • Main Course

Ingredients

4 Servings
1 6oz cup Meyenberg Plain Goat Milk Yogurt
1 Medium onion, diced
1 cup Carrots, diced
3 handfuls of Kale, roughly chopped
2 stalks celery, chopped
¾ cup uncooked lentils, rinsed and drained
2 Cloves garlic, minced
2 tsp Olive oil
2 tsp Ground turmeric
1½ tsp Ground cumin
Salt and pepper to taste
3½ cups Vegetable broth
1 can Diced tomatoes

Preparation

  1. In a large soup pot, add oil, garlic, onion. Saute over medium heat until onions are soft. Stir in turmeric and cumin. Add tomatoes, carrots, lentils, vegetable broth, salt and pepper. Bring to a low boil. Once the soup is boiling, reduce heat to a low simmer for about 20 minutes. Remove from heat, add kale until wilted. Gently fold in yogurt. Serve, and enjoy!

Made with: 

Goat Milk Yogurt, Plain

Meyenberg Goat Milk Yogurt, Plain
Goat Yogurt, Plain

We take great care in crafting our yogurt and gently culture it for hours to obtain hundreds of billions of probiotics per serving. Versatile and mild, plain goat milk yogurt is delicious with granola and fresh fruit, or in any recipe calling for yogurt as an ingredient. Available in 6oz. and 32oz. sizes

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