Yogurt-Marinated Grilled Shrimp
Main Course

Yogurt-Marinated Grilled Shrimp

  • Main Course

Ingredients

4 Servings
2 cup Meyenberg Plain Goat Milk Yogurt
15-20 Shrimp, peeled and deveined with tail shells intact
½ large onion
½ cup Olive oil
¼ tsp Salt
1 Clove of garlic, roughly chopped
2 Lemons, juiced
Salt & freshly ground pepper to taste

Preparation

  1. Combine yogurt, onion, olive oil, salt, pepper, garlic, and lemon juice in blender or food processor. Process until smooth. Place shrimp and yogurt marinade in a large freezer bag or covered container and marinate in the refrigerator for at least 3 hours or overnight. Heat your grill to medium-high. Brush grill grates with oil. Scrape excess marinade off shrimp and thread them onto skewers. Grill shrimp for about 2-3 minutes a side.

    Tip: Serve with chipotle yogurt spread.

    Enjoy!

Made with: 

Goat Milk Yogurt, Plain

Meyenberg Goat Milk Yogurt, Plain
Goat Yogurt, Plain

We take great care in crafting our yogurt and gently culture it for hours to obtain hundreds of billions of probiotics per serving. Versatile and mild, plain goat milk yogurt is delicious with granola and fresh fruit, or in any recipe calling for yogurt as an ingredient. Available in 6oz. and 32oz. sizes

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