Sides
Chipotle Yogurt Sandwich Spread
Ingredients
4 Servings| 1 cup | Meyenberg Plain Goat Milk Yogurt |
| 1 | Chipotle chili |
| 1 tsp | Sauce from can of chipotles in adobo sauce |
| ½ tsp | Freshly ground pepper |
| ½ | Lime, juiced |
Preparation
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Place all ingredients in a blender or food processor and puree until smooth about 2-3 minutes. Pour into a jar or small bowl and refrigerate for up to 4 weeks. Enjoy!