Sides
Cilantro Yogurt Veggie Dip
Ingredients
4 Servings| ½ cup | Meyenberg Plain Goat Milk Yogurt |
| 1 | Garlic clove, peeled |
| ½ cup | Cilantro leaves |
| 1 tbsp | Olive oil |
| 1 tsp | Honey |
| 1 tsp | Garlic chili sauce |
| Dash | Salt and pepper |
| 2+ tspb | Water |
Preparation
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Place ingredients in a food processor and pulse for 30 seconds until mostly smooth. Season to taste. Serve with roasted vegetables. Voila! Healthy and delicious. Enjoy!