Meyenberg Goat Milk Recipe Goat Milk Yogurt Cheese
Sides

Goat Milk Yogurt “Cheese”

  • Sides

Ingredients

4 Servings
1 quart Meyenberg Plain Goat Milk Yogurt
¾ tsp Kosher salt
1 Cheesecloth

Preparation

  1. Pour yogurt into a medium-sized bowl, add salt, and stir.

    Line another medium-sized bowl with cheesecloth, add salted yogurt mixture.

    Take all corners of cloth and tie, so that it makes a small bundle.

    Place bundle in strainer, and place strainer over bowl to catch extra liquid.

    Place in fridge for anywhere from 4 to 12 hours (or overnight).

    After your desired amount of time, remove the “cheese” formed in the cheesecloth, and add to your favorite pasta dish or spread on crostini for a shareable appetizer.

    Enjoy!

Made with: 

Goat Milk Yogurt, Plain

Meyenberg Goat Milk Yogurt, Plain
Goat Yogurt, Plain

We take great care in crafting our yogurt and gently culture it for hours to obtain hundreds of billions of probiotics per serving. Versatile and mild, plain goat milk yogurt is delicious with granola and fresh fruit, or in any recipe calling for yogurt as an ingredient. Available in 6oz. and 32oz. sizes

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