Meyenberg Goat Milk Recipe Tzatziki Sauce
Sides

Tzatziki Sauce

  • Sides

Ingredients

4 Servings
2 cups Meyenberg Plain Goat Milk Yogurt
¾ English cucumber, peeled and sliced, seeds removed
1 tsp Kosher salt, divided
5 Garlic cloves, micro-planed
1 tsp White vinegar
1 tbsp Extra virgin olive oil
¼ tsp Freshly ground black pepper
1+ Pita bread and/or sliced vegetables for serving

Preparation

  1. In a food processor, grate the cucumbers. Toss with ½ tsp kosher salt and transfer to a fine mesh strainer to drain. Squeeze dry with a paper towel or cheese cloth. In a large bowl, combine the cucumber and the rest of the ingredients. Stir thoroughly until all ingredients are evenly incorporated. Cover tightly and refrigerate for at least 2 hours. When ready to serve, stir the tzatziki sauce to refresh and drizzle a generous amount of extra virgin olive oil on top. Add a side of warm pita bread and your favorite sliced vegetables. Enjoy!

Made with: 

Meyenberg Plain Goat Milk Yogurt

Meyenberg Goat Milk Yogurt, Plain
Goat Yogurt, Plain

We take great care in crafting our yogurt and gently culture it for hours to obtain hundreds of billions of probiotics per serving. Versatile and mild, plain goat milk yogurt is delicious with granola and fresh fruit, or in any recipe calling for yogurt as an ingredient. Available in 6oz. and 32oz. sizes

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