Goat Kefir, Plain

Highlights

Probiotic Cultured Milk
With 11 live & active Cultures
Easy to Digest

Grade A Pasteurized Whole Goat Milk
Live and Active Cultures
Contains: Milk

It’s not cow or oat, it’s goat! Our goat milk yogurts and kefirs are more digestible than cow milk, less processed than plant-based alternatives, and packed with essential nutrients like protein and calcium, plus billions of probiotics.

Easily digestible - Contains primarily A2 protein and less lactose than cow milk.
May be a solution for children and adults sensitive* to cow milk
Probiotic-rich - Fermented with live cultures, delivering tens of billions of probiotics per serving to support immune health.1
Minimally processed - Unlike plant-based milks, which can be mostly water, we use a traditional slow-fermentation process with simple ingredients.
Nutrient-dense - Goat milk has 18% more calcium, 43% more potassium, 40% more magnesium, and 104% more Vitamin A than whole cow's milk. 2
Certified Kosher and Gluten-Free

*If you have been diagnosed with either true cow milk allergy or lactose intolerance, be sure to consult your medical professional before drinking goat milk

1 F. Purchiaroni, et al. “The role of intestinal microbiota and the immune system.” European Review for Medical and Pharmacological Sciences, Verduci Editore, 2013.

2 Nutrient content of milk varieties per 100g compiled from the USDA Nutrient Database

Serving Size 1 Cup (240mL)
Per Container 4
Calories 140 % Daily Value*
Total Fat 8g 12%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 120mg 5%
Total Carbs 10g 3%
Dietary Fiber 0g 0%
Sugars 5g
Includes 0g Added Sugar
Protein 8g
Vitamin D
Calcium 30%
Iron 0%
Potassium 570mg 16%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.