1 bag of chai tea
3/4 cup Meyenberg Goat Milk to taste
1/4 cup hot water
Sweetener of choice, to taste (maple syrup, honey, brown sugar, etc.)
Bring water to a boil, then add in the tea bag to steep for five minutes covered. While steeping, froth the goat milk by whisking vigorously, or by using an electric milk frother. Add milk into steeped chai. Mix preferred sweetener and enjoy!
We love seeing what you all whip up. Be sure to tag us on Instagram with #goatmilkgoodness for a chance to be featured.