Meyenberg Goat Milk Recipe Breakfast Sweet Potato Breakfast Bowl
Breakfast

Sweet Potato Breakfast Bowl

  • Breakfast
Preparation time 25 minutes

Ingredients

4 Sweet potatoes
1 Apple, sliced thin or diced
¼ cup Chopped nuts and seeds
½ cup Whole Goat Milk or Low-Fat
2 tbsp Goat Milk Butter
¼ tsp Cinnamon
¼ tsp Salt
½ tsp Vanilla extract

Preparation

    1. Peel the sweet potatoes and poke a few holes around each before adding to a pot of boiling water for 10-15 minutes. Once the time is up, check to see if the potatoes are tender by trying to stick a fork through to the middle. Continue to boil until soft.
    2. Then, strain the potatoes and add them back into the warm pot. Mix in the goat milk and butter, cinnamon, and salt. Use a potato masher, fork, or if you want a super creamy mash, simply add everything into a blender and mix until smooth.
    3. Add in fresh or dried fruits along with nuts and seeds of choice. Serve warm and enjoy!

Made with:

Goat Milk Butter | Low Fat Goat Milk | Whole Goat Milk

Meyenberg Goat Milk Butter
Goat Butter

Indulge in the European-style creaminess of our goat butter, effortlessly spreadable and beloved by both bakers and cooks. Its subtle earthy note enhances the flavor of everyday meals, providing a culinary secret weapon.

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