Goat Milk Ice Cream
Desserts

Goat Milk Ice Cream

  • Desserts
Preparation time 20 minutes

Ingredients

8 Servings
2¼ cup Sugar
6 tbsp Flour
6 Eggs
5 cup scaled Whole or Low-Fat Goat Milk
4 cup Heavy cream
4 tsp Vanilla
Dash of Almond flavoring

Preparation

  1. In a saucepan, scald the 5 cups of goat milk. Add sugar and flour to scalded goat milk and cook over medium heat for 10 minutes until thickened, stirring constantly.

     

    Beat 6 eggs until foamy. Gradually stir in a little of the hot mixture until well mixed. Cook on medium heat until thick. Remove from stove and chill in the refrigerator.

     

    When mixture is thoroughly chilled, add the 4 cups heavy cream, 4 tsp. vanilla, and a dash of almond flavoring. Freeze until ready to serve.

Made with: 

 

Whole Goat Milk | Low Fat Goat Milk

 

Meyenberg Whole Goat Milk
Whole Goat Milk

America’s Favorite Goat Milk is smooth, creamy and packed with protein. It’s the perfect milk companion for cereal, coffee, cookie-dunking, or a refreshing tall glass. Available in quart and half gallon sizes.

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