Goat Milk Rice Pudding
Desserts

Goat Milk Rice Pudding with Rose Water and Cardamom

  • Breakfast
Preparation time 30 minutes

Ingredients

1.5 cups Whole or low-fat goat milk, fresh or made from powder
⅓ cup Short-grain rice, sushi or arborio
½ tsp Cardamom
2 tbsp Sugar
1 tsp Rose water
Apple sause to taste

Preparation

  1. Combine goat milk, rice, cardamom, and sugar in a medium-sized bowl. On medium heat, bring to a boil. Let simmer for 20-25 minutes, stirring gently and constantly, like a risotto. Once the rice is done and the pudding has thickened, turn off the heat. Stir in rose water.

     

    Distribute pudding into two bowls and add apple sauce to taste.

Made with: 

Whole Goat Milk | Powdered Whole Goat Milk | Low Fat Goat Milk | Powdered Nonfat Goat Milk

 

Meyenberg Whole Goat Milk
Whole Goat Milk

America’s Favorite Goat Milk is smooth, creamy and packed with protein. It’s the perfect milk companion for cereal, coffee, cookie-dunking, or a refreshing tall glass. Available in quart and half gallon sizes.

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