Goat Milk Eggnog
Drinks

Goat Milk Eggnog

  • Drinks
Preparation time 10 minutes

Ingredients

4 Servings
4 cup Whole or Low Fat Goat Milk
4 Eggs
⅓ cup Maple syrup or cane sugar
3 tbsp Vanilla rum*
½ tsp Nutmeg, fresh or dried

Preparation

  1. Mix the eggs and sweetener in sauce pan with whisk, then add milk and whisk until mixed. Put on medium low heat and stir occasionally as it slowly cooks. Keep checking temperature until it reaches 165-170 degrees Fahrenheit, it shouldn't boil or simmer. Take off heat and let sit 5 minutes, then add vanilla, rum, and nutmeg.

     

    * You can make your own vanilla rum by soaking 3 beans in rum for a month. If not using, substitute 1 1/2 tbsp vanilla and 2 tbsp rum.

Made with: 

 

Whole Goat Milk | Low Fat Goat Milk

 

 

 

 

 

 

 

Meyenberg Whole Goat Milk
Whole Goat Milk

America’s Favorite Goat Milk is smooth, creamy and packed with protein. It’s the perfect milk companion for cereal, coffee, cookie-dunking, or a refreshing tall glass. Available in quart and half gallon sizes.

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